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What makes our, dark Chocolate Cream Cheese buttercream wicked good? This exceptional buttercream literally melts on your tongue. It is double-chocolate, buttery-rich, creamy, silky-smooth and light and fluffy like chocolate mousse. A slight tang from the cream cheese balances the sweetness from the chocolate and sugar so as not to be overly sweet. This cream cheese buttercream tastes just like chocolate cheesecake! Due to the adequate amount of fat from the butter, this special buttercream pipes beautifully. Our Dark Chocolate Cream Cheese buttercream is versatile and pairs extremely well with white cakes, yellow cakes and chocolate cakes alike as well as cupcakes, cheesecakes and other sweet treats like baked doughnuts. Quite simply the ideal light and fluffy chocolate buttercream!
In addition, the frosting is so loosey-goosey that cake layers actually slide! No fun—especially if transporting the cake. Essentially, you would have to add an incredible amount of rose confectioners sugar to stiffen it up in order to pipe nicely. And, for most of us, this translates to a frosting that is just too cloyingly sweet. In case you missed it in previous posts, this is what I wrote in a post last spring : Just as with my carrot cake recipe, my Cream Cheese buttercream recipe was inspired by the one found. New Better Homes and Gardens cookbook.
It is quite the opposite of Mrs. Fields recipe that calls for two 8-ounce packages (16 ounces) of cream cheese and only one stick ( cup or 4 ounces) of salted butter. The bhg recipe calls for one 8-ounce package of cream cheese to one stick of butter (again, at 4 ounces). However, i skien increased the amount of butter from the bhg recipe to create a true cream Cheese buttercream in a 1:1 ratio (8 ounces to 8 ounces) of cream cheese to butter with enough confectioners sugar to thicken the consistency to pipe beautifully. Sometimes, i even use one stick of salted butter with one stick of unsalted for a nice salty-sweet balance.
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As is, the recipe is ready for frosting and piping cakes, cupcakes and cheesecakes or even doughnuts and other baked sweet treats. However, you can lighten it up even further by whipping in a few tablespoons of heavy cream to create an even lighter mousse-like filling. Chocolate mousse cake has never had it so good! As stated previously, the secret to making ireland an exceptional. Cream Cheese buttercream is to use equal amounts, by weight, of butter to cream cheese—that is, 8 ounces each. This, of course, translates to two (2) sticks of butter and one (1) brick of cream cheese. Most cream cheese frosting recipes call for far too much cream cheese (read: too much moisture and not enough fat) and the frosting just does not want to pipe well.
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No other chocolate chip I have found compares in taste and texture as well as quality ingredients. By incorporating both dark chocolate and rich, deep-dark cocoa, the dark chocolate flavor (and color) shines whilst not being dominated by the butter and cream cheese. As I mentioned above, our double chocolate. Dark Chocolate Cream Cheese buttercream tastes like chocolate cheesecake yet has the texture of the most sublime chocolate mousse. Because a considerable amount of cocoa powder was added to the recipe combination for both flavor and color, i thought it rather wise to match it with the addition of melted chocolate to achieve a luxuriously creamy texture, versus a slightly gritty one, due to the. This decision proved to be aces. What about consistency, you ask?
Dark Chocolate Cream Cheese buttercream tastes like a cross between luscious chocolate cheesecake and chocolate mousse. I kid you not! Would i ever lie to nivea you? As I have shared previously, this exceptional buttercream base is rich and buttery, melts on the tongue and is truly divine. Now, with the addition of fine-quality melted bittersweet or semisweet chocolate and a deep, rich unsweetened cocoa such. Hersheys special Dark Unsweetened Cocoa (I like to use part, pernigotti cocoa cream cheese buttercream becomes truly extraordinary. For this recipe, i adore using. Guittard Extra dark Chocolate Chips because the taste is unparalleled, they are gluten-free and, when melted, the texture is the ultimate in creamy-smooth.
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Rich, double chocolate, light and fluffy and all-natural, this dreamy chocolate cheesecake-like buttercream frosting has a slight tang from the cream cheese and is flavored and sweetened just right. Also, it pipes beautifully. Truly, a baker and dessert lovers dream come true! Come On over to the dark side: Dark Chocolate Cream Cheese buttercream, today, i am sharing yet shop another fabulous variation of my recipe for. Best ever Cream Cheese buttercream, dark Chocolate Cream Cheese buttercream. Were talkin double chocolate here with the addition of both melted bittersweet (or semisweet) chocolate and rich, dark cocoa. Just perfect for Valentines day! Decadent and silky-rich yet light and fluffy, this incredible double chocolate.