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Annual ryegrass Trials (Mean dmy) Three locations Variety Franklinton jeanerette winnsboro 3-yr mean Big Boss 13,331 11,551 7,646 10,914 tamtbo 12,584 11,770 7,778 10,817 Prine 12,459 11,813 7,724 10,780 Marshall 12,938 11,184 8,042 10,768 Maximus 12,390 11,408 7,883 10,645 Attain 12,681 11,397 7,580 10,637 ME4. Texas a m trial Results (Total dmy) overton, tx variety 3Yr. Mean 10'13) Six Harvests 11'12) Big Boss 7,700 10,813 diamond T 7,062 9,438 Flying A 6,983 9,021 Gulf 5,748 6,290 Jackson 6,766 8,059 Jumbo 6,980 — lonestar — 8,834 Maximus 7,039 9,107 me-4 6,293 — me-94 6,686 — nelson 7,539 9,165 Passeral Plus 6,593 8,493. Strengths Disease resistance Grazers, silage makers, and hay producers will all appreciate big Boss' superior disease resistance. Bred out the University of Florida's internationally recognized forage breeding program, big Boss is packed with the most advanced disease resistance. Disease resistance includes very high resistance to leaf spot, grey leaf spot, rust, and insect damage., headland, fairhope, big Boss, marshall, diamond t, gulf (Local). Tamtbo flying a winterhawk selected data; completed data available upon request. Florida Trial Results Marianna, fl (Two year average) Variety dm/a big Boss 8076* Early Ploid 7994* ME4 7949* Passerel Plus 72elson 7076 Flying A 6696 Winterhawk lsd 588 Trial Results (Total dmy) four Locations 2011 Brand-Variety tifton Plains Griffin Calhoun Statewide big Boss 10,052* 8,516. Complete trial results available upon request.
Uses, grazing, plant it for your cattle, cows, goats, horses, chickens and the like. Big Boss promises to put pounds on anything that eats. Endophyte-free, the boss is safe for all livestock including equine. Hay and Silage, harvesting it yourself? Bale it, roll it, wrap it, or chop. Then feed it as needed. Super sweet and will make milk and meat. Wildlife, use big Boss in food plots to draw them in or grow their racks for next season. Capture excess stijve nitrogen, bust your soil up cream with aggressive roots, and add to the carbon bank with lots and lots of biomass. Big Boss is ideal as a single species cover crop or for use in a mixture with legumes, brassicas and other soil-building components.
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Tetraploid Annual ryegrass, big is better! Big Boss is one of our highest performing and most popular ryegrasses. Farmers and ranchers love its high yields, later maturity, advanced disease resistance, increased cold tolerance, and impressive re-growth. Find a dealer, features. Tetraploid Sweetness, big Boss is a tetraploid annual ryegrass. This means it has twice the chromosomes as a diploid, higher sugar content, and big juicy leaves perfect for grazing, silage, and hay. High yields, super re-growth, big Boss provides high yields all face season long. You'll enjoy fast recovery after each grazing or cutting, even late into the season. Big Boss was bred for improved resistance to leaf spot, rust and insect damage.
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Starters: Boss, board: Spicy cacciatore salami, prosciutto di parma, mozzarella di bufala, gorgonzola piccante, pickled eggplant and mixed olives served with oven-baked focaccia. Great reasons to shop First Place parts. Friendly knowledgeable customer service staff! It s our number one priority! Meet Our Staff huge level of In Stock inventory.
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Its a mobile wood-fired pizza kitchen, which allows you to enjoy a restaurant quality pizza experience within the comfort of your own home. Pizza via can cater for groups as small as 30 and has yet to find its upper limit. Starting with a minimum spend of 1000, we can arrange a package according to your price-point. Depending on how many varieties you need, a function wrinkles will cost between 25-40 per head. Pizza vias site is currently under maintenance however if you would like more information, please call Johnny. Or, just give us a call at Boss! Contact 25 cookson St Camberwell, vic 3124. Boss pizzeria has limited indoor and outdoor seating.
After working in a vast array of restaurants in and around Melbourne over the last 20 years, he decided it was about time to advies do his own thing, and took over Boss pizzeria with his good mate johnny logue. Johnny logue started making pizza almost two decades ago and has also worked at various establishments around Melbourne, including Saltimbocca, il Forno and da massimo to name a few. He has spent the past few years establishing his own wood-fired pizza catering business pizza via (see below). These days, when not stretching dough at Boss, he's likely to be firing up his mobile wood-fired pizza oven at a birthday party, school fete or local football match. We hope to make a pizza for you soon! Catering, introducing our sister company, pizza via. Pizza via is the brainchild of Johnny logue.
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Boss pizzeriajQuery ui datepicker - default functionality. About, at Boss pizzeria, were committed to making authentic Napoli style wood-fired pizza azijn with a contemporary melbourne touch. Located just across the road from Camberwell train station, boss pizzeria may seem tiny, but what we lack in size we make up for in flavour. We value quality ingredients above all else and everything from our starters to our desserts are made from the best local and Italian imported ingredients. We allow our dough to rise for at least 24 hours, to ensure that its perfectly light and airy. Then, its cooked in our hand-built traditional wood-fired oven at over 400 degrees Celsius. About the chefs, collectively, daniel Barrese and Johnny logue have close to 40 years of experience in pizza making, and they have combined their wealth of knowledge to create one of the most unique and exciting pizza menus in Australia. Youll find all the classic Italian combinations like the perfect Margherita, as well as some fresher combinations like the boss (a camberwell favourite san Marzano tomato, mascarpone, parmigiano, prosciutto and rocket). Daniel Barrese (formerly of Ladro, il pizzaiolo, and head pizza chef at Firechief) has trained with the Associazione verace pizza napoletana in Napoli, italy.